If you’re ever looking for an easy brunch item to feed a group, or just want a quick breakfast that is as beautiful as it is tasty, these cheesy ham and egg cups are perfect! They take minutes to assemble, and just 12 minutes to cook. They look much fancier and labor intensive than they really are.
The first step is to spray the pan with non-stick spray, then place a piece of ham in each cup, crack an egg in, and salt and pepper to taste. Bake at 400 degrees for 12 minutes, then top with cheese and scallions. I love runny eggs, so 12 minutes is perfect for me. If you like, you can cook your cups for a few minutes longer if you want them to be more solid. They’re easy to scoop out with a spoon to serve.